Give Jubilee party treats a berry twist with these sweet snacks fit for a Queen

When it comes to hosting a Platinum Jubilee celebration fit for a queen, traditional dishes like sausage rolls and prawn cocktails are always guaranteed to go down a treat.

But given that the occasion is set to mark Her Majesty’s 70 years of service, with the Queen becoming the first British monarch to do so, why not have some fun and opt for something a little less traditional?

So, whether it's a blackberry scotch egg, strawberry chocolate profiterole or delicious raspberry fondant fancy, nothing beats giving a staple dish a fun and fruity twist.

Blackberry scotch eggs

Ingredients

• 5 medium free-range eggs (including 1 beaten)
• 400g good-quality sausage meat
• 150g blackberries
• 40g dried breadcrumbs
• 6 sage leaves, finely chopped

To coat

• 30g flour
• 60g dried breadcrumbs
• Oil for deep frying

For the coulis

• 150g blackberries
• 30ml balsamic vinegar
• 1 tsp brown sugar

Method

Explore the Queen's Gallery at Buckingham Palace with our Royal competition.

Strawberry chocolate profiterole pile

Ingredients

• 50g butter
• 75g plain flour, sifted
• 2 eggs, beaten

For the filling

• 200ml double cream
• 1 tbsp sifted icing sugar
• 150g strawberries, hulled and diced

To decorate

• 100g white chocolate
• 6 strawberries, halved
• 1⁄2 tsp finely grated orange rind

Method

Raspberry fondant fancies

Ingredients

For the sponge

• 175g softened butter or margarine
• 3 eggs, beaten
• 175g self-raising flour, 2 tsp reserved
• 1 tsp finely grated lemon zest
• 150g raspberries

To decorate

• 150g marzipan
• 400g ready-made vanilla or lemon butter cream at room temperature
• 1kg fondant icing
• Red and blue food colouring
• 50g milk chocolate, melted

Method

For more information visit lovefreshberries.co.uk

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