Baker shares easy recipe for drool-worthy Oreo and Nutella cookie pie

Here’s something you should add to your weekend baking list, sharpish.

Not just because it looks absolutely delicious, but because the recipe is super easy, too.

Eloise Head, the baker behind Fitwaffle Kitchen who previously brought us such delights as Oreo and Nutella cookie cups and red velvet brownies, is back at it again, this time unveiling a recipe for an Oreo and Nutella cookie pie.

Yes, it’s exactly what it sounds like: A massive Oreo and white chocolate cookie loaded with a layer of Oreos, a layer of Nutella spread, and a layer of cookies and cream spread, too, because why not.

It requires quite a few ingredients and some layering, but you really don’t need any special skills to bring this bake to reality.

So, how do we make it?

Recipe for Oreo and Nutella cookie pie


For the dough:

  • 200g unsalted butter, softened
  • 250g light brown sugar
  • 2 egg yolks
  • 1 tsp vanilla extract
  • 320g plain flour
  • 1 tsp bicarbonate of soda
  • 150g white choc chunks
  • 120g Oreos, broken

For the filling:

  • 300g Nutella
  • 11 Oreos
  • 300g Cookies & cream spread


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